Teriyaki chicken is a beloved dish that originates from Japan, featuring a savory and sweet glaze that makes it a popular choice for many. This recipe will guide you through the process of making Teriyaki chicken at home, from preparation to cooking, ensuring you get a delicious and authentic result.

Ingredients Preparation

Start by gathering the necessary ingredients: chicken thighs, soy sauce, mirin, sake, and sugar. Cut the chicken into bite-sized pieces and set aside. In a bowl, mix soy sauce, mirin, sake, and sugar until the sugar dissolves completely. This mixture will serve as the Teriyaki sauce.

Cooking Process

Heat a skillet over medium heat and add a small amount of oil. Once the oil is hot, add the chicken pieces and cook until they are golden brown on all sides. Pour the Teriyaki sauce over the chicken and continue cooking until the sauce thickens and coats the chicken evenly. Stir occasionally to ensure the chicken is evenly cooked and the sauce is well-distributed.

Serving Suggestions

Serve the Teriyaki chicken over a bed of steamed rice or alongside vegetables for a complete meal. Garnish with sesame seeds and chopped green onions if desired. Enjoy the sweet and savory flavors of homemade Teriyaki chicken that is sure to impress your family and friends.

In summary, making Teriyaki chicken involves preparing a flavorful sauce, cooking the chicken to perfection, and serving it with your favorite sides. With these simple steps, you can achieve an ultimate Teriyaki chicken experience at home.